Hello players! Just a quick couple of notes regarding Feast entry:
1) You can make a payment online through the website, or in-person at the door. Paying in advance means that you get a receipt, and you don't have to have cash on you. Receipts will not be provided at the door.
2) Payments sent directly to the club's Paypal account without using the website are no longer accepted, as this prevents the payment from being recorded correctly. If you would like to use Paypal, please go to the kanar.club website and make the payment as normal, then choose "Paypal" as your payment method.
3) Players who are banned from KGE events are also banned from Feast. Players who are on our Hold list due to existing issues will also be held at the door pending any possible resolution of the issue.
If you have any questions or concerns regarding this matter, please feel free to email our Corporate Treasurer at treasurer@kanar.club.
NEW PLAYERS WELCOME! You don't have to of been to any other event to come and join fellow members in a celebration and feast!
Ticket Information:
Tickets are $25.00 a person available for purchase now. Members who have paid for the full year of event dues ticket will be gratis for the 2020 Feast.
Tickets are available online and at the door, it is requested you purchase tickets in advance so we may have a more accurate headcount for catering.
It is not required to pay the $20 yearly membership fee for the 2019 or 2020 Year to attend the Winter Feast.
Children who are 13 years old or younger will not be required to purchase a ticket to attend.
NEED TO KNOW
No hard liquor allowed on-premises
Bring your own feast Gear (Bowls for stew, plates, silverware, cups, etc)
If possible wear your 'courtly' garb
Musical Entertainment:
TBD
Menu:
Catered by What's Cooking Ann Arbor (served at 5:00 PM)
Bell's Two Hearted Beef Stew: Cuts of beef lightly dredged in corn starch and pan-seared then slow-cooked with whole grain mustard, honey, parsley, onions, soy sauce, and Michigan made Bells Two Hearted Ale.
Baked Chicken: Boneless, skinless chicken thighs marinated and baked w/ honey, mustard, gluten-free soy sauce, thyme, oregano, and red pepper flakes.
Roasted Veggie: Roasted w/ thyme and sage these veggies include carrots, potatoes, sweet potatoes, onions, red peppers, fresh green beans, Brussels sprouts, and other seasonal veggies.
Dessert: TBD
All are welcome to bring additional food for their tables under one condition. Each dish must come with an ingredients list.
Competitions / Tourney's
To those that wish to try for the table award this year, please check in with Tim Schafer or Leigh Weiler.
Venders: ( Interested in Vending? Let us know!)
Lyn Horvat ceramics
Chocolate Moose Sweet's n Treats
Table information:
Large Round 72" Table
Seats 10 people
Linens to the floor: 132"
Midway: 108"
Rectangle 30"x 6' Table
Seats 8-10
Linens to the floor: 90" x90"
Set-up starts at 10:00 am
Tear-down ends at 1:00 am
Econ Announcement
The Econ team will have banking available at Feast for withdraws only. We would prefer you come to us early in the event if possible so that we may also enjoy the event, but we should have a limited amount of coin available to those who need it.
We ask that if you plan to need more than 10 gold or a large amount of single silver coins to please email us ahead of the event at Econ@kanar.club so that we might get it ready ahead of time.
Thank you,
Econ Staff
General Announcements
Notice: Knights! Squires! Nobles! Amanda Aquino has been tasked with coordinating the squires this year. Squires are tasked with the collection of various approved heraldry, listing the PC knights in order and other things the peerage has not yet thought of (insert smile).
Please coordinate with Squire Bellari as squires will be needed to help set-up, tear down and generally assist where needed throughout the night. These tasks will not be hard but are needed and appreciated.
To those that wish to help the Squires with various tasks please also check in with Amanda Aquino.
Notice: The Annual Table Awards contest will be coordinated by Leigh Weiler. The winner will be able to select next year’s theme. Due to space, you may only reserve one table for your group at this time. Those that wish to decorate a table for the Table Award contest will take preference. Households are preferred but as little as (3) members can reserve a table as long as they are looking to enter the contest. You must be prepared to decorate the whole table (8 - place settings).
If you do not have enough people to fill the entire table, then be prepared for others to join you at your table since tables are limited.
You may only reserve one table for your group at this time. Extra tables may be available at the event.
Your group can only win this contest once every (4) years. (2018 - Vanari Camp) (2019 - Tribe Tuth) (2020 - maybe you!!!)
Announcements from the Countess
The Countess Kali is in search of citizens who deserve to be recognized. If there is someone (IG) who should be praised for their work and efforts please contact Jennifer so they may be applauded. It can be for anything from being the best newb wrangler, recognition for exemplary service in community moral, the one who always cleaned up after everyone, or more!
Photo by Brooke Lark on Unsplash